Cooking vegetable Oil
About Vegetable Oil The name is a little misleading, as vegetable oil doesn’t always come from vegetables. It is extracted from different types of fruits, seeds, grains, and nuts. Vegetable oil comes in many varieties for many cooking purposes. The healthiest vegetable oils are: Canola Corn Olive Peanut Safflower Soybean Sunflower Even the healthiest oils should be used in moderation since they are high in calories and primarily fat. When cooking with vegetable oils , consider the different types of fat. Saturated fats. Saturated fats usually come from animal sources like lard and butter. They lead to higher cholesterol levels in your blood, putting you at risk for heart and cardiovascular diseases. When choosing an oil, look for one that is low in saturated fat. Trans fats. Similar to saturated fat, trans fat contributes to an increased risk of heart and cardiovascular diseases. These fats are from foods that are high in hydrogenated or ...